Wendy Hess, R.D., C.D.E.,
is a Registered Dietitian and a Certified Diabetes Educator with more than two decades of experience in the dietetic field. |
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She is a member of Vermont Specialty Foods Association, the International Association of Culinary Professionals and the American Dietetic Association.
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Using state-of-the-art software, nutrition analysis can provide your company with timely, cost-saving and product-enhancing data. This method of producing nutritionals and Nutrition Facts labels is approved by the FDA.
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Food Producers, Websites
Food Writers, Chefs
Cookbook Publishers
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