| Wendy Hess, R.D., C.D.E., is a Registered Dietitian and a Certified Diabetes Educator with more than two decades of experience in the dietetic field. |
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| Using state-of-the-art software, nutrition analysis can provide your company with timely, cost-saving and product-enhancing data. This method of producing nutritionally and Nutrition Facts labels is approved by the FDA. |
She is a member of Vermont Specialty Foods Association, the International Association of Culinary Professionals and the American Dietetic Association.
Food Producers, Websites
Food Writers, Chefs
Cookbook Publishers
I have developed a form called the Nutrition Analysis Worksheet to facilitate the process of obtaining the necessary information for producing nutritionals and Nutrition Facts labels that comply with and are approved by the FDA.
Download the Nutrient Analysis Worksheet (MS Word)
You may return this form by:
- FAX: 802.658.6376
- Email:info@nutrient-analysis.com
- Postal Mail:
Wendy Hess, RD, CDE
115 Charlotte Street
Burlington, Vermont 05401If you have any questions please call: 802.863.3033
Wendy Hess, R.D., C.D.E.,
is a Registered Dietitian and a Certified Diabetes Educator with more than two decades of experience in the dietetic field. Nutrition is a science as well as an art, and nutrition analysis is only as accurate as the information provided in the recipe. As a professional, I appreciate your attention to these details and respect the proprietary nature of all recipes. All recipes are kept in the strictest confidence.
info@nutrient-analysis.com
Wendy Hess, RD, CDE 115 Charlotte Street ~ Burlington, Vermont 05401 802.863.3033 ~ FAX 802.658.6376
©2003-2005 All rights reserved.